The hotel offers 4 categories of rooms with different styles ("Provençal" or contemporary). So that you can choose the style that suits you for your weekends and longer stays in the Luberon. Half board available with a starter, main course, a cheese trolley and a homemade dessert from our pastry chef M Pain. 

All you can eat breakfast buffet including an assortment of pastries, fresh bread, home-made brioche & cakes, cold meats, fresh eggs, an assortment of yoghurts, butter, 4 home-made jams, 2 fruit juices, fromage frais made from goat or cow's milk… seasonal fruits in a salad or whole, complimentary espresso coffee, a choice of 12 teas, honey from Gordes…